Recipe: A Pizza Every Tween Can Love
Posted on January 20th, 2010 by Onslow Alison

As we discuss how to improve your tween’s nutritional value, take a recipe from OHealthy for a terrific vegetarian pizzia.
All Red and Ready-to-Go Pizza
Ingredients
- 1 whole-wheat flat bread (pita without the pocket, about 8 inches in diameter)
- 2 tablespoons roasted red pepper (packed in water)
- 2 tablespoons thinly sliced red onion
- 2 tablespoons flavored tomato paste (pesto, roasted garlic, or Italian seasoning)
- 1/4 cup finely shredded part-skim mozzarella cheese
- 1 tablespoon chopped sun-dried tomato
- Sprinkle of crushed dried red pepper, basil, garlic, or other seasoning, to taste
Directions
Spread the flat bread with the toppings and place the bread on a toaster oven tray. Use the “top brown” setting. The pizza is ready when the cheese bubbles, in three to five minutes.
Serves one
The serving contains about 367 calories, 16 g protein, 13 g fat, 15 mg cholesterol, 44 g carbohydrates, 2 g fiber, and 905 mg sodium.
Click here for more OHealthy recipes.





You know the drill: the kids want to come home, watch television, play Wii, get onto Webkinz. Then the argument ensues. Mom says no, you watch too much television, play with your toys and go outside. Kid then attempts to argue and gets upset and feels like the world is coming to an end because the electronics have been unplugged.